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Food chemistry
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#	Item
531	MINISTERIO DE ECONOMIA Y COMPETITIVIDAD INSTITUTO D E Add to Reading List Source URL: archive-ecpgr.cgiar.org Language: English - Date: 2014-11-05 07:03:36 Glucosinolates Leaf vegetables Brassica Plant physiology Chemistry Sinigrin Glucobrassicin Brassica napus Goitrin Nutrition Biology Food and drink
532	NEW DRUG APPROVALS IN ICH COUNTRIES 2004–2013 FOCUS ON 2013 Median 25th and 75th percentile Add to Reading List Source URL: www.fdanews.com Language: English - Date: 2014-05-09 11:25:05 Pharmacy Clinical pharmacology Medicinal chemistry Food and Drug Administration Orphan drug New chemical entity Drug discovery Pharmaceutical sciences Pharmacology Pharmaceutical industry
533	Testimony Before the Domestic Policy Subcommittee of the House Oversight and Government Reform Committee by William Freese Science Policy Analyst Center for Food Safety September 30, 2010 Add to Reading List Source URL: www.centerforfoodsafety.org Language: English - Date: 2013-09-23 14:01:57 Organic chemistry Roundup Glyphosate Sugar beet Alfalfa Amaranthus palmeri Paraquat 2 4-Dichlorophenoxyacetic acid Weed control Herbicides Chemistry Agriculture
534	© 2010 Layne E. Norton LEUCINE IS A CRITICAL FACTOR DETERMINING PROTEIN QUANTITY AND QUALITY OF A COMPLETE MEAL TO INITIATE MUSCLE PROTEIN SYNTHESIS BY Add to Reading List Source URL: www.biolayne.com Language: English - Date: 2012-07-13 13:09:47 Proteins Nutrition Nitrogen metabolism Branched-chain amino acids Proteinogenic amino acids Leucine Whey protein Amino acid Mammalian target of rapamycin Biology Chemistry Food and drink
535	Q World Health Organization 2010 Journal of Water and Health \| 08.3 \| Too much or too little? A review of the conundrum of selenium Add to Reading List Source URL: www.iwaponline.com Language: English - Date: 2010-04-07 09:38:20 Food science Dietary minerals Health Health sciences Self-care Selenium Kashin–Beck disease Keshan disease Selenoprotein Chemistry Matter Biology
536	Provided by www.myschoolgist.com BiologyJAMB Questions Add to Reading List Source URL: olusegun-fapohunda-calculator.googlecode.com Language: English - Date: 2014-01-28 12:11:14 Applied sciences Food science Health sciences Self-care Root Soil Nutrition Vitamin C Chemistry Health Biology
537	Continuing education The Potential Toxicity of Artificial Sweeteners by Christina R. Whitehouse, BSN, RN, Joseph Boullata, PharmD, RPh, BCNSP, and Linda A. McCauley, PhD, RN, FAAN, FAAOHN Add to Reading List Source URL: www.wealthandhealth.ltd.uk Language: English - Date: 2011-02-10 18:14:48 Organic chemistry Sugar substitute Sucralose Aspartame Acesulfame potassium Saccharin Neotame Alitame Sweetness Sweeteners Food and drink Chemistry
538	Food Texture Platform Americas www.smartshortcourses.com Food Texture Technology: Hydrocolloids, Emulsifiers and Proteins Chicago, IL, July 13 – 14, 2015 Add to Reading List Source URL: www.smartshortcourses.com Language: English - Date: 2015-06-15 10:30:51 Condensed matter physics Dosage forms Soft matter Pharmaceutical sciences Emulsion Colloid Xanthan gum Chemistry Matter Colloidal chemistry
539	Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov Add to Reading List Source URL: www.bjcp.org Language: English - Date: 2008-03-11 16:37:07 Sweeteners Sugar Gustatory system Beekeeping Honey Taste Sweetness Food Flavor Food and drink Chemistry Gustation
540	Pure Appl. Chem., Vol. 74, No. 5, pp. 835–855, 2002. © 2002 IUPAC INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRY ANALYTICAL, APPLIED, CLINICAL, INORGANIC, AND PHYSICAL CHEMISTRY DIVISIONS INTERDIVISIONAL WORKING PA Add to Reading List Source URL: extranet.who.int Language: English - Date: 2013-10-30 11:37:04 Measurement Pharmaceutical industry Validity Analytical chemistry Food safety Verification and validation AOAC International Validation International Union of Pure and Applied Chemistry Science Chemistry Statistics

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